GLUTEN FREE POACHED EGG 'PIZZA' WITH MOZZARELLA, BASIL PESTO AND SUNDRIED TOMATOES

Worried about sitting in a coffee shop with the COVID-19 still present among us, but missing all those lovely brunches and the take-aways from the coffee shop just not the same!

Why not get creative in the kitchen and make this beautiful gluten free flat bread wrap topped with mushrooms, spinach, sundried tomatoes, melted mozzarella, runny poached eggs and drizzled with fresh basil pesto, sound good? See you really can have pizza for breakfast! Why not impress your friends or family with a special brunch this weekend! If you don’t like any of these toppings switch it up as the ingredients you can add are endless, so great creative! Don’t let Corona virus stop you enjoying your delicious brunches and coffee!

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